Lead Banquet Chef/Cook - City Cruises - San Diego

Company: Hornblower
Location: San Diego
Posted on: March 5, 2025

Job Description:

Starting Salary: $20.00 per hour

City Cruises is seeking talented Cooks for our operation in San Diego.

About the Opportunity:

Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required.

About You:

The right candidate will provide a quality product on a consistent basis while maintaining high levels of guest satisfaction. Provide an outgoing and supportive personality with outstanding teamwork, and will follow all current company policies and adhere to strict safety guidelines. This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.

Essential Duties & Responsibilities:

• Preparing and cooking food aboard yachts or in our prep kitchen for events
  
• Loading and unloading food and supplies onto boats as needed
  
• Assisting in breaking down and cleaning the galley at the end of each shift
  
• Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests
  
• Learning all safety and security duties required for the position
  
• Availability on nights, weekends and holidays a must
  
• Adhere and maintain strict guidelines to food production and handling of all food products.
• Maintain consistent and open lines of communication with on board management.
• Address any on board guest service food requirements when asked.
• Adapt to changes quickly with function timelines and prep for successful completion of each event.
• Provide support to the front of the house staff on all related functions.
• Communicate any difficulties or breakdowns with onboard equipment to your direct report.
• Show up ready to work on time and follow communicated instructions by management.
• Additional job duties as assigned Requirements & Qualifications:
  • At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes
    
  • California Food handler's card required within 30 days of employment
    
  • TWIC and MMC Card required within 30 days of employment
  • Valid Driver license a plus
    
  • 18+ years old
    About Us:
    
    City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
    
    The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
    
    The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law.
    
    Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.
    
    #priority-acq Associated topics: baker, breakfast, cocinera de la preparacion, cocinero, cocinero de produccion, cutter, diner, food preparation, meat cutter, salad

Keywords: Hornblower, San Diego , Lead Banquet Chef/Cook - City Cruises - San Diego, Hospitality & Tourism , San Diego, California