Addison by William Bradley - Captain
Company: The Fairmont Hotel
Location: San Diego
Posted on: April 25, 2025
Job Description:
Company DescriptionBreathe deeply, dream wildly, and discover a
soulful sanctuary where finding yourself comes naturally. Magic
sits around every corner and within every conversation. It enchants
through the charm of Los Penasquitos Canyon and the sunshine of San
Diego. It's where classic meets cool, the fine unwinds into fun and
inspiration leads to immersion.Bask in the San Diego sunshine and
enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in
nature, the resort hosts 249 elegantly appointed guestrooms and
suites, an 18-hole private Tom Fazio-designed golf course, a
five-star spa and offers two dozen weekly outdoor activities across
the 400 acres of dramatic canyon scenery including yoga, meditation
and archery.The Grand includes six different dining venues,
including San Diego's only three-Michelin starred restaurant,
Addison.Growth and advancement are not only accessible but actively
encouraged. We promote a balanced life for our colleagues and
continually seek new ways to enhance our environment and support
our beautiful home of San Diego.Hourly Rate Range:$17.25 per hour
USD
Job DescriptionSee guests from start to finish through a five-star
dining experience including all knowledge and service of food, wine
and spirits.20%
- Ensure dining room and all mis en place are setup and ready for
service according to Addison SOP. Oversee/Assist service colleagues
in completing pre-shift mis en place.70%
- Deliver a flawless dining experience, consistently providing
exceptional food, superlative service, elegant decor and exquisite
presentations. It is the Captain's position to uphold these
standards and see them through time after time.10 %
- Oversee/Assist service colleagues in breakdown and clean-up of
service areas. Calculate and drop end-of-shift paperwork.Other
duties as assigned by leadership.
Qualifications
- Superlative knowledge of Food and Beverage, including all
aspects of service and food preparation is a prerequisite for
employment as a Captain at Addison. In addition an introductory
level Court of Master Sommeliers certificate of completion or
similar industry standard in required to accommodate the guest's
needs in finding a wine selection among the restaurant's thousands
of bottles.
- Assist bartenders in the bar prior to guests seating.
- Assist host/hostess in seating guests at appropriate times and
at the appropriate table.
- Additional duties as necessary and assigned.
- Must be able to speak, read, write and understand the primary
language(s) used in the workplace.
- Must be able to read and write to facilitate the communication
process.
- Requires exceptional communication skills, both verbal and
written
- Must possess basic computational ability.
- Must possess basic computer skills.
- Ability to supervise subordinate staff, including, but not
limited to, assignment of duties, evaluating service and taking
disciplinary action when necessary.
- Ability to solve problems and make rational decisions.
- Knowledge of Restaurant operations, its services, and
facilities.
- Working knowledge of federal, state and local laws governing
equal employment opportunity and civil rights, occupational safety
and health, wage and hour issues, and labor relations, including,
but not limited to the following statutes and their comparable
state and local laws (where applicable): Title VII, ADEA, Equal Pay
Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA.
- 1 Year experience in high-end fine-dining bar or high volume
bar.
- High school or equivalent education required.
- One year high-end fine-dining experience plus one year of
supervisory/management experience required.
- Management experience preferred. Physical Demands:The physical
demands described here are representative of those that must be met
by a colleague to successfully perform the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
- Most work tasks are performed indoors. Temperature generally is
moderate and controlled by Restaurant environmental systems.
- Position requires walking and giving direction most of the
working day; must be able to stand and exert well-paced mobility
for up to 6 hours in length. Length of time of these tasks may vary
from day to day and task to task.
- Must be able to exert well-paced ability to multi-task in a
calm manner on a timely basis.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill daily
tasks.
- Must be able to lift up to 30 lbs. on a regular and continuing
basis.
- Requires grasping, writing, standing, walking, repetitive
motions, bending, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of
communicating with guests, supervisors and subordinates.
- Vision occurs continuously with the most common visual
functions being those of near vision and depth perception.
- Requires manual dexterity to use all equipment including
silverware, stemware and computers.
- Must have finger dexterity to be able to operate office
equipment such as computers and printers.
Additional InformationOur commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit
and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are
and you can find a job and brand that matches your personality. We
support you to grow and learn every day, making sure that work
brings purpose to your life, so that during your journey with us,
you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and
together we can imagine tomorrow's hospitality. Discover the life
that awaits you at Accor, visitDo what you love, care for the
world, dare to challenge the status quo!#BELIMITLESS
Keywords: The Fairmont Hotel, San Diego , Addison by William Bradley - Captain, Other , San Diego, California
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